Dehydrated Onion

Dehydrated Onion - Product #005

Dehydrated Onion

We are involved in dehydration of White, Red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed In our well equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in various forms like Flakes, Chopped, Minced, Powder, Granules.

Product Specification

Specification	Kibbled / Flakes Onion	Minced Onion	Chopped	Granules	Powder Onion
Moisture Content	6-7% Max	6-7% Max	6-7% Max	6-7% Max	6-7% Max
Hotwater Insoluble	20% Max	20% Max	20% Max	20% Max	20% Max
Ash Content Max	4% Max	4% Max	4% Max	4% Max	4% Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Major Defects	1% Max	1% Max	1% Max	1% Max	1% Max
Foreign Material	NIL	NIL	NIL	NIL	NIL

Product Microbiological Analysis

Pecification	Kibbled / Flakes Onion	Minced Onion	Chopped	Granules	Powder Onion
T.P.C.	300,000/gm	300,000/gm	300,000/gm	300,000/gm	500,000/gm
Coliforms	1000/gm	100CFU/gm	100CFU/gm	100CFU/gm	100CFU/gm
E.COLI	<10/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm
Molds & Yeasts	1000CFU/gm	1000CFU/gm	1000CFU/gm	1000CFU/gm	1000CFU/gm
Staph.Aureus	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm
B.Cereus	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm
Salmonella	Absent/25 g	Absent/25 g	Absent/25 g	Absent/25 g	Absent/25 g
Processing Method	Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.

Organoletic Properties
	Colour	White
	Taste	characteristic flavour and odour of fresh onion.
	Additives	None