Dehydrated Red Onion

Dehydrated Red Onion - Product #006

Dehydrated Red Onion

We are involved in dehydration of White, Red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed In our well equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in various forms like Flakes, Chopped, Minced, Powder, Granules.

Product Microbiological Analysis

Specification	Kibbled / Flakes Onion	Minced Onion	Chopped	Granules	Powder Onion
T.P.C.	300,000/gm	300,000/gm	300,000/gm	300,000/gm	500,000/gm
Coliforms	1000/gm	100CFU/gm	100CFU/gm	100CFU/gm	100CFU/gm
E.Coli	<10/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm
Molds & Yeasts	1000CFU/gm	1000CFU/gm	1000CFU/gm	1000CFU/gm	1000CFU/gm
Staph.Aureus	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm
B.Cereus	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm
Salmonella	Absent/25 g	Absent/25 g	Absent/25 g	Absent/25 g	Absent/25 g
Processing Method	Mature, fresh Red onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.

Organoletic Properties
	Colour	Pinkish
	Taste	characteristic flavour and odour of fresh onion.
	Additives	None